July 4-8, 2011 West Coast Fishing Club is delighted to announce that celebrity Chef Jamie Kennedy will host a very special culinary trip to The Outpost on Haida Gwaii’s Graham Island, part of the esteemed West Coast Fishing Club collection of luxury fishing lodges. Fish, Forage & Fun is Chef Kennedy’s second headlining engagement at…
Category: Cooking Classes
Quince Studio Classes
Quince Studio ..coming up this week! The Nine Day Basics: Intensive Techniques for the Serious Amateur Starts this Wednesday from 6 to 9:30 pm Part 1: May 11, 18, 25 June 1 plus one more day $550.00 Part 2: June 8, 15, 22, 29 $450.00 Sign up for 2 at the same time $925.00 This intensive series will…
Barbara-Jo’s Books to Cooks is buzzing with activity this week
Monday, May 9, 6:30 p.m. In My Mother’s Kitchen with Trish Magwood Books to Cooks welcomes James Beard Award-winning author and chef, Trish Magwood, with her second book, In My Mother’s Kitchen. Join us for a cozy supper with Trish as she shares stories, recipes and cooking tips for delicious family meals. A limited number…
Savour Spring at Well Seasoned
The flowers have begun to bloom and the local crops are starting to grow. Spring is officially here and that makes us very excited about all the fresh local produce that will be available soon! This month many of you will be celebrating Easter, an occasion that brings with it many delicious culinary traditions like baked ham and sweet Easter…
Quince – Sangria and Tapas for Team in Training
Sangria and Tapas for Team in Training Thursday April 7 5:00-6:00 pm Kitchen “Bar” Series – part cooking class, part tapas bar, here you’ll meet other foodies over Sangria and Tapas while learning to create classic Spanish morsels Marinated Olives Salt Roasted Almond Membrillo y Manchego Chorizo a la Sidra Pulpo a Feira (Octopus) Sangria…
Cooking Class with Mara Jernigan
A TASTE OF VANCOUVER ISLAND – register online Chef: MARA JERNIGAN Time: 6:00 – 9:00pm Cost: $59.00 each or 2 for $99 Location: CookShop, 555 West 12th Ave, Vancouver Date: Friday, April 1 Chef Mara Jernigan from Vancouver Island is preparing a menu that includes a number of Ark of Taste items. She also will…
Exploring the World of Chocolate
April 14th , 6-7.30pm – In time for Easter…A Chocolate Workshop with Edward Suter, award winning Chocolatier at Schokolade Artisan Chocolate Cafe meet Edward Suter taste exquisite artisan chocolate, and Ancient Aztec hot chocolate learn about how chocolate is grown and processed, how to select and store chocolate and how to make a 3D chocolate…
Arts Club announces its Spring 2011 Celebrity Chef Cooking Classes
Unleash your inner foodie—culinary tips and tricks from Vancouver’s finest chefs The Arts Club Theatre Company is pleased to announce its 2011 spring series of Celebrity Chef Cooking Classes from March 30 to May 25. Now in its eleventh year, this series of fundraising soirées combines cooking demonstrations by executive chefs from six of the most…
News from Quince
Quince Studio Upcoming Cooking Classes… A Tribute to Beautiful, Bountiful BC Hot Shots of the BC Coastal Scene Wednesday April 6, 2011 6:00-9:00pm Featuring 5 local stars of BC Sustainable Seafood: Seared Smoked Sablefish, Shaved Geoduck and a simple yet delicious dish of Manilla Clams and Indian Candied Salmon in fresh fennel broth. Can’t forget about…
MARCH ON INTO WELL SEASONED THIS MONTH!
It may seem hard to believe but Spring really is just around the corner! At Well Seasoned, we’ve already started our Spring cleaning by refreshing our stock with lots of great new ingredients and cooking products that will help to put some “spring” into your home cooked meals! Check out our list of features and new…
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
Spring is just around the corner and there’s no better time to get fresh in the kitchen. Share your energy and enthusiasm, and a restaurant kitchen with our critically-acclaimed Chef Nathan Guggenheimer. Private Cooking Class Tuesday February 22nd Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de…
FALL IN LOVE WITH GREAT FOOD AT WELL SEASONED!
What could be more romantic than a delicious home cooked dinner paired with a great bottle of wine and topped off by a decadent dessert? We hope you’ll fall in love with cooking all over again this month by trying a new recipe or ingredient from Well Seasoned. As always, our shelves are stocked with the very best ingredients, delicious food and…
Valentine’s Day at the Cookshop
Still haven’t figured out how to treat your sweetheart this year? Join your Valentine in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction! White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu prepared by French Chef Robert Vaillancourt. You will…
Quince Studio Upcoming Demo Classes
Have you heard about our new Kitchen Bar series? Dim Sum & Japanese Sake – February 25 Indian Bar Snacks – March 4 Sangria & Tapas – March 11 Hawaiian Cocktails & Waikiki Pupus – March 18 Appies & Artisan Ales – March 25 Quick, fun, affordable demo-style classes are a great way to meet…
Cooking classes with Karen Barnaby
February classes are all about Asian Fusion! Saturday, Feb 19: noon to 2:30 pm Thursday, Feb 24: 6 pm to 8:30pm “I love Japanese foods, especially when they’re skillfully combined with Western ingredients. Getting a series of small plates, each with a few exquisite bites keeps your taste buds wanting more. This modern style of…
Seasonal 56 in Langley – Snout to tail cooking
January 17 & 24 – 6 pm Please note this class is over two Mondays $69.95 per person / $64.95 per diner’s club member We will be demonstrating pig butchery to start this class off. Learn were all the cuts come from and different ways to prepare them. We will go through the process of…
Cooking classes at MyChef
Cooking classes taught by Chef François Samson start in January 2012 at the Mount Pleasant Community Centre. Chef François has prepared meals for many well-known celebrities including Beyonce Knowles, Tom Hanks, Bono and Jay-Z. All classes include a lesson and food tasting! Class list All Classes are $61.50 a session. Book online at www.vancouverparks.ca or call 604-257-3080…
Well Seasoned Preps for the holidays!
WARM UP FOR THE HOLIDAYS AT WELL SEASONED With the year’s biggest culinary season just weeks away, preparations for Christmas are in full swing at Well Seasoned. The holidays seem to start earlier every year and that means more Christmas parties, special events and entertaining to plan for! We’ve already been busy packing our shelves with Christmas stock daily…
Quince Studio Upcoming Cooking Classes
Holiday Hors d’oeuvres & Cocktails Tuesday, November 16th, 2010. From 6 to 9 pm. Learn to make sensational appies and knock their socks off at any potluck party or your own hosted holiday event. The Decadent Holiday Dinner Thursday, November 25th, 2010. From 6 to 9 pm. Together with Chef Andrea, create a beautiful 4-course dinner, featuring…
Great Food at Home with Two Great Chefs
Books to Cooks on Monday, December 13, 6:00 p.m. Acclaimed chef and owner of Toronto’s North 44, Bymark, One and Fabbrica, Mark McEwan flexes his cooking muscles in the Books to Cooks kitchen with his new book, Great Food at Home. Mark translates his culinary artistry into real home cooking. Joining him in the kitchen…
