Michelin-Star Trained Chef Catherine Stewart Joins Coal Harbour’s Iconic French Bistro Tableau Bar Bistro is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve. Born in Vancouver, BC, Catherine began her culinary career under renowned chef Alain Rayé at West Vancouver’s…
Category: Dine Out
Verre Restaurant Opens in Coal Harbour – News Release
Sleek, pan-Mediterranean eatery offers a new culinary perspective to Vancouver’s dining scene December 10th will see the launch of 75-seat Verre at 550 Denman Street in Vancouver’s Coal Harbour neighbourhood, marking the Canadian return of internationally acclaimed chef Liam Breen and his singular culinary philosophy. A staunch individualist, Breen preferred hands-on training to a formal culinary education,…
Cornucopia With Salted Vine – Tasting
Salted Vine Partnered With Foxtrot Vineyards For An Epic Lunch at Cornucopia Last week we decided to partake in some Cornucopia activities and bought tickets for aluncheon at a private residence catered by Salted Vine, a restaurant in Squamish, . I’d done this lunch series before in past years and always loved the intimacy of the…
Osteria Savio Volpe Celebrates Third Anniversary – News Release
Osteria Savio Volpe Serves Up Cozy-Weather Menu Under New Chef Three years after opening its doors in Vancouver’s hip Fraserhood district, Osteria Savio Volpe has built a national reputation as one of the region’s leading eateries. Home to the city’s best classic country Italian fare, Savio Volpe has lots to celebrate: longstanding relationships with dozens of…
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall – Tasting
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall A recent lunch date at The Westin Bayshore’s H2 Rotisserie & Bar was all awesome and what I hope to be the beginning of many holiday lunches. The cocktails were superb, service always attentive and the views with the float planes coming and…
Cantina Pana Restaurant Opens In Kitsilano – News Release
Cantina Pana Restaurant 1941 Cornwall Official Opening is set for Thursday, November 1st and the party continues all weekend for Día de los Muertos (Day of the Dead) Pana, which means Corduroy in Spanish, brings a friendly ambiance to their cozy cabin-style. If this cozy spot reminds you of Corduroy on Cornwall, its because its…
Air Canada Announces Canada’s Best New Restaurants 2018 – News Release
The Restaurant at Pearl Morissette in Ontario named Canada’s Best New Restaurant Congrats to Canada’s Best New Restaurants! Thousands of restaurants launch every year, but only ten remarkable destinations can call themselves Canada’s Best New Restaurants. Air Canada and presenting partner American Express revealed its highly-coveted Top 10 list with The Restaurant at Pearl Morissette…
Canada’s Great Kitchen Party – Chef Aleks Kornat Government House
Catching Up With Victoria’s Chef Aleks Kornat Tomorrow nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Aleks Kornats…
Poquitos Cantina Opens On Kingsway – News Release
ROSES ARE RED, SALSA IS TOO; WE WANT TO DRINK TEQUILA WITH YOU Arriba! The ever-growing Kingsway x Fraser restaurant community has just been joined by a pop-up Latin flavour infusion with the opening of Poquitos Cantina. Taking over the original location of neighbourhood mainstay, The Black Lodge (which has since moved to fresh new…
Canada’s Great Kitchen Party – Chef Tony Starratt Two Rivers Meat Shop
Catching Up With Vancouver’s Chef Tony Starratt On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Vancouver’s Chef Tony…
Canada’s Great Kitchen Party – Chef Takashi Ito from Aura
Catching Up With Victoria’s Chef Takashi Ito On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Takashi…
Canada’s Great Kitchen Party – Heritage Asian Eatery’s Chef Felix Zhou
In The Kitchen with Vancouver’s Chef Felix Zhou Tell us a little bit about your restaurant and/or style of cooking. Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I…
Canada’s Great Kitchen Party – Chef Ryan Zuvich Lastella Trattoria
Catching Up With Chef Ryan Zuvich of Nanaimo’s Lastella Trattoria Tell us a little bit about your restaurant and/or style of cooking Our restaurant is a lively casual Italian shop set in the Old City Quarter of Nanaimo. Hand made everything is our general model. While it’s a casual place our food philosophy and ultimately…
Canada’s Great Kitchen Party – Chef Paul Moran From 1909 Kitchen
Catching Up With Tofino Resort and Marina’s Chef Paul Moran Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to…
Yuwa Japanese Cuisine One Year Anniversary Dinner – Coverage and Event Listing
Yuwa Japanese Anniversary Dinner on October 23 Yuwa Japanese Cuisine will celebrate its first year in fine style by hosting an exclusive one-night-only Anniversary Dinner on Tuesday, October 23 and we were lucky enough to get a preview. The event begins with a sparkling wine reception at 6 p.m. before Yuwa Executive Chef and Co-Owner Masahiro Omori demonstrates his…
Canada’s Great Kitchen Party – Chef Paul Cecconi of Brodo
In The Kitchen with Brodo’s Chef Paul Cecconi Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Penticton’s Chef…
LOT185 Opens In The Vancouver Convention Centre – News Release
New Local Focused Cafe Lot185 Cafe + Wine Bar From the Press Release: LOT185 Café + Wine Bar opened in the Vancouver Convention Centre recently. Overlooking Jack Poole Plaza, this new space will embrace the modern aesthetic of the Convention Centre while offering a casual dining experience for both visitors and Vancouverites. Inspired by the laid-back atmosphere…
Havana Vancouver officially re-opens! – News Release
Commercial Drive restaurant to re-open its doors today after 9-week closure From the press release: After a nine-week closure due to small kitchen fire, the Havana Vancouver team is thrilled to announce the official re-opening of the Cuban meets Pacific Northwest restaurant. (photos by Sweet Pea Photography) Opening at 10am today (Wednesday, October 3), guests will again have…
Toptable Group Unveils Elisa – News Release
Elisa A Modern Steakhouse Concept From the press release: Toptable Group proudly launches Elisa, its new steakhouse venue in Vancouver’s Yaletown. Set to open this fall, the restaurant offers a reimagined take on the signature steakhouse experience featuring a Grillworks Infierno wood-fired grill. “Elisa was inspired by the values of sharing memorable moments around the table with family and friends,” says…
Barbarian Feast at The Cascade Room – Coverage
Meaty Festival Takes Over The Cascade Room For the second year in a row Husband Michael and I attended the Barbarian’s Feast at The Cascade Room, and this time Tess knew better that not to miss it as well. There was so much food that I didn’t even get to try half of the offerings,…
