Rocky Mountain Flatbread Does Dine Out Right We headed out to Rocky Mountain Flatbread to check out their Dine Out menu and wondered why we don’t eat here more often. For $25 it’s a great deal, the food is super healthy, fresh, sourced locally AND this is one of the most sustainable restaurants out there….
Category: Dine Out
Dine Out Vancouver Festival – News Release
Dine Out Vancouver Bookings Open Today Canada’s largest food and drink festival adds breakfast menu offerings in 2019 We got a quick preview of a couple spots and can tell you that Granville Island has some great menus! A couple pictures of Dockside above. These last three are Sandbar. From the news release: Resolutions can wait,…
Ancora Waterfront Dining and Patio Now Open In Ambelside – News Release
Ancora Ambleside – Peruvian-Japanese Cuisine Ancora Waterfront Dining and Patio brings its celebrated brand of Peruvian-meets-Japanese cuisine to the North Shore today when it officially opens its second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside neighbourhood. Open for dinner service from 5 p.m., Ancora Ambleside showcases the same Nikkei-style cuisine, focus on fine wine and cocktails,…
Hundy Burgers Arrives in Kitsilano – News Release
Say Hello to Hundy New Burger Concept Arrives in Kits by AnnaLena’s Michael Robbins & Jeff Parr We sorrily miss Mission, but this makes the pain a little less severe. There’s a new burger spot in Kits and this chef knows burgers (remember Oakwood Bistro’s epic burger?) Creative burger concept, Hundy is set to launch 2042 West 4th Avenue…
Wildebeest Team Welcomes New Bar Manager and Wine Director
Alex Black and Christina Hartigan Join Wildebeest And We’ve Got Their Drink Recommendations The team behind award-winning Gastown restaurant Wildebeest continues to raise the bar by adding industry stars Alex Black and Christina Hartigan to the roster as Bar Manager and Wine Director, respectively. Scroll down for their holiday drink and wine suggestions. Black brings an award-winning bartending acumen and convivial nature to his…
Harvest Community Foods Seasonal Initiatives – News Release
Artisanal culinary offerings and holiday gift baskets arrive at cozy Chinatown grocer and restaurant Need a gift for someone who loves food. This release landed in our inbox today and we want one of everything and a big bowl of noodles too. CJA Historic Chinatown’s premier one-stop gourmet grocer and restaurant is celebrating the arrival of…
Tableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart – News Release
Michelin-Star Trained Chef Catherine Stewart Joins Coal Harbour’s Iconic French Bistro Tableau Bar Bistro is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve. Born in Vancouver, BC, Catherine began her culinary career under renowned chef Alain Rayé at West Vancouver’s…
Verre Restaurant Opens in Coal Harbour – News Release
Sleek, pan-Mediterranean eatery offers a new culinary perspective to Vancouver’s dining scene December 10th will see the launch of 75-seat Verre at 550 Denman Street in Vancouver’s Coal Harbour neighbourhood, marking the Canadian return of internationally acclaimed chef Liam Breen and his singular culinary philosophy. A staunch individualist, Breen preferred hands-on training to a formal culinary education,…
Cornucopia With Salted Vine – Tasting
Salted Vine Partnered With Foxtrot Vineyards For An Epic Lunch at Cornucopia Last week we decided to partake in some Cornucopia activities and bought tickets for aluncheon at a private residence catered by Salted Vine, a restaurant in Squamish, . I’d done this lunch series before in past years and always loved the intimacy of the…
Osteria Savio Volpe Celebrates Third Anniversary – News Release
Osteria Savio Volpe Serves Up Cozy-Weather Menu Under New Chef Three years after opening its doors in Vancouver’s hip Fraserhood district, Osteria Savio Volpe has built a national reputation as one of the region’s leading eateries. Home to the city’s best classic country Italian fare, Savio Volpe has lots to celebrate: longstanding relationships with dozens of…
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall – Tasting
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall A recent lunch date at The Westin Bayshore’s H2 Rotisserie & Bar was all awesome and what I hope to be the beginning of many holiday lunches. The cocktails were superb, service always attentive and the views with the float planes coming and…
Cantina Pana Restaurant Opens In Kitsilano – News Release
Cantina Pana Restaurant 1941 Cornwall Official Opening is set for Thursday, November 1st and the party continues all weekend for Día de los Muertos (Day of the Dead) Pana, which means Corduroy in Spanish, brings a friendly ambiance to their cozy cabin-style. If this cozy spot reminds you of Corduroy on Cornwall, its because its…
Air Canada Announces Canada’s Best New Restaurants 2018 – News Release
The Restaurant at Pearl Morissette in Ontario named Canada’s Best New Restaurant Congrats to Canada’s Best New Restaurants! Thousands of restaurants launch every year, but only ten remarkable destinations can call themselves Canada’s Best New Restaurants. Air Canada and presenting partner American Express revealed its highly-coveted Top 10 list with The Restaurant at Pearl Morissette…
Canada’s Great Kitchen Party – Chef Aleks Kornat Government House
Catching Up With Victoria’s Chef Aleks Kornat Tomorrow nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Aleks Kornats…
Poquitos Cantina Opens On Kingsway – News Release
ROSES ARE RED, SALSA IS TOO; WE WANT TO DRINK TEQUILA WITH YOU Arriba! The ever-growing Kingsway x Fraser restaurant community has just been joined by a pop-up Latin flavour infusion with the opening of Poquitos Cantina. Taking over the original location of neighbourhood mainstay, The Black Lodge (which has since moved to fresh new…
Canada’s Great Kitchen Party – Chef Tony Starratt Two Rivers Meat Shop
Catching Up With Vancouver’s Chef Tony Starratt On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Vancouver’s Chef Tony…
Canada’s Great Kitchen Party – Chef Takashi Ito from Aura
Catching Up With Victoria’s Chef Takashi Ito On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Takashi…
Canada’s Great Kitchen Party – Heritage Asian Eatery’s Chef Felix Zhou
In The Kitchen with Vancouver’s Chef Felix Zhou Tell us a little bit about your restaurant and/or style of cooking. Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I…
Canada’s Great Kitchen Party – Chef Ryan Zuvich Lastella Trattoria
Catching Up With Chef Ryan Zuvich of Nanaimo’s Lastella Trattoria Tell us a little bit about your restaurant and/or style of cooking Our restaurant is a lively casual Italian shop set in the Old City Quarter of Nanaimo. Hand made everything is our general model. While it’s a casual place our food philosophy and ultimately…
Canada’s Great Kitchen Party – Chef Paul Moran From 1909 Kitchen
Catching Up With Tofino Resort and Marina’s Chef Paul Moran Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to…
