Ring in the New Year in Five Diamond, Grand Relais & Chateaux style. Two seatings, each limited to just 45 guests. The first seating offered between 5:00 and 6:00pm, to allow for a leisurely dinner before the second seating commences at 8:00pm. First Seating: Three-course Prix Fixe $110 pp. See details, menu, or reserve. Second Seating:…
Tag: Lumiere
Lumière Receives Coveted Five Diamond Award
Proprietors David and Manjy Sidoo and partner Chef Daniel Boulud are extraordinarily pleased to announce that Lumière restaurant in Vancouver received the coveted Five Diamond Award Designation from AAA/CAA for 2011 – a designation awarded to just one British Columbia restaurant, and reserved for less than one-quarter of one percent of the over 26,000 AAA…
THANKSGIVING BRUNCH OR DINNER, DB BISTRO STYLE
SATURDAY OCTOBER 9 – MONDAY OCTOBER 11 db Bistro Moderne Chefs Nathan Guggenheimer and Olivier Muller invite you and yours to share your day of Thanksgiving and his three-course Prix-Fixe turkey feast with a twist – a French twist that is. An a la carte Turkey Duo entree and regular menu service also available. Prix-Fixe…
Oyster Shucking Contest – Sunday September 26, 2010
Do You Have What it Takes? 3pm Tailgate 4pm Competition Begins $10 Entry Fee * Prizes A $10 per person entry fee includes use of one of Chef’s towels and an oyster shucking knife – though you can certainly use your own if you really think you’re that good. All shuckers receive a $15 gift…
‘Louis Jadot’ Wine-Paired Evening at Lumière
On Monday August 23rd, Lumière presents ‘Maison Louis Jadot‘ featuring the truly extraordinary burgundies of Maison Louis Jadot – established 1859 – paired with inspired dishes created by Executive Chef Dale MacKay, just for the occasion. Limited seating. $95 per person. reserve now Chef Dale Mackay’s Inspired Five Course Menu Quebec Fois Gras Terrine, –…
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Tuesday August 24th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
‘Southern France’ Wine Paired Evening at Lumière
On Monday July 26th, Lumière presents ‘A Journey through Southern France’ pairing the truly extraordinary wines of Antech Limoux, St. Martin de la Garrigue, and Domaine La Barroche, with inspired dishes created just for the occasion. Limited seating. $95 per person. reserve now Chef Dale Mackay’s Inspired Five Course Menu Alsatian Tarte Flambée, – Crèmant…
Black Hills Wine Dinner at Lumière – Monday June 21
This very special food and wine experience is among the first of a series created by Grand Chef Dale MacKay and Wine Director Kevin Van Hullebush. This event celebrates the culinary talents of Chef MacKay, and the critically-acclaimed and much-loved wines of Black Hills Estate Winery, one of the Okanagan Valley’s most popular wineries and…
Dale MacKay’s kitchen tips at Lumiere
Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Lumière Executive Chef Dale MacKay. Chef Mackay invites you to rendezvous with him in the Lumière kitchen at 4:30 pm on Monday, March 29th. After the class, sit…
Rombauer Estate Wine Dinner at Lumière – Monday March 22
This event celebrates the culinary talents of Chef MacKay, and the rich winemaking history of the Rombauer family – proprietors of Rombauer Estate Winery, one of the Napa Valley’s most pedigreed wineries. Please join us March 8th as Dale and Pastry Chef Celeste Mah create a truly extraordinary food and wine experience to celebrate the…
Gold Medal Plates 2009
On Friday, October 23, Chefs and Olympians gathered, and the Chef’s competed to win the Gold Medal Plates. Cactus Club’s Rob Feenie took Gold, Lumiere’s Dale McKay the Silver and Cioppino’s Pino Posteraro Bronze. National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water’s…
An Invitation to get fresh with db Bistro/Lumiere
10 STUDENTS, 2 CHEFS, 6 HOURS, NOBODY LEAVES THE KITCHEN, AND EVERYBODY WINS!! In this fun new five-star cooking series, nobody gets eliminated and there are no losers. Everybody wins! Our own celebrated Chef de Cuisine Stephane Istel and Executive Chef Dale Mackay from our sister restaurant Lumiere, invite you to join them this fall…
West Coast Fishing Club Announces Guest Chef Series for 2009 Season
Guests Catch Celebrated Chefs in Action World class fishing is fabulous. And world-class fishing accompanied by the hottest chefs in Vancouver is even better. From June 14th to September 10, 2009, the renowned West Coast Fishing Club is introducing a series of culinary adventures with some of the top names in the field. Privileged guests…
