Trees are blossoming. Birds are chirping. Cyclists and runners are out in full force. Spring has sprung in British Columbia, and that can only mean one thing – summer is just around the corner! With longer days and warmer nights, a new local beverage, Dukes Dry Apple Cider is also blooming and is now being…
Month: April 2011
INTRODUCING THE “PRINCESS PACKAGE A ROYAL WEDDING EXPERIENCE
Designed for Mothers and Daughters In celebration of the Royal Wedding, Shangri-La Hotel, Vancouver is unveiling a package designed with mothers and daughters in mind. “The Princess Package – A Royal Wedding Experience” is available for one night only – April 28th and through the morning of April 29th, Royal Wedding Day. Check-in to Shangri-La…
HARRY KAMBOLIS’ STREET CRED
Restaurateur Harry Kambolis has landed the Holy Grail of Vancouver city licences: one of the coveted street food permits. “It was very competitive,” admits Kambolis, “The application required very detailed information, with points being awarded for succinct and, I’m assuming, promising answers. We really sharpened our pencils.” Some of the criteria required included a plan…
Okanagan’s Lang Winery gets Fresh Start with New Owner
We are pleased to announce a change of ownership at the Okanagan’s Lang Winery. The property and winery have been purchased by Bravo Enterprises Ltd. The business, which will continue to operate as Lang Winery, will doubtless benefit from new investment by an owner who is committed to helping the winery realize its potential. The…
BC’s Bounty Shines This Spring at Cibo Trattoria
Special Spring Lamb Dinner What :: BC’s bounty shines this spring at Cibo Trattoria, with a special spring lamb dinner taking place on April 22nd and 23rd. For $48 per person (add $36 for wine pairings), guests will enjoy a rustic five-course menu crafted by Cibo’s talented Executive Chef Neil Taylor. Dishes include bruschetta of…
Change in the Air for Hester Creek this Spring
New packaging, wines, staff and a restaurant kick the winery’s Next Chapter Hester Creek Estate Winery, located in Oliver, BC, continues to re-invent itself. Since purchasing the winery in 2004, owner Curt Garland has invested heavily in transforming Hester Creek into the ultimate South Okanagan winery by hiring new management, improving vineyard practices, and constructing…
G’Vine Gin Cocktail Dinner at West
Monday, April 25th @ 6:30pm While West’s wine dinners are well known across the city—and beyond—it’s time to let our talented bar manager have his time in the sun, in this case the sunny vineyards of Cognac, France. On April 25th, West Restaurant is pleased to welcome the extraordinarily diverse wine grape based gins of G’Vine—Floraison…
Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene
Introducing Executive Chef Jefferson Alvarez Fraîche Restaurant Welcomes Rising Culinary Talent to West Vancouver Dining Scene One of West Vancouver’s most popular dining rooms is about to get a new infusion of flavour from up-and-coming chef, Jefferson Alvarez. Following outstanding reviews of his menus at Divino Wine Bar in Vancouver magazine, Nuvo magazine and the Globe and…
FAIRMONT HOTELS MAKE A BUZZ ABOUT HONEY
The Fairmont Waterfront and The Fairmont Vancouver Airport Launch Locally Authentic Honey Products Looking for that perfect gift to bring back to family and friends from your travels away? When Vancouver is on your list of destinations, The Fairmont Waterfront and The Fairmont Vancouver Airport may have just the coveted memento of a taste of…
Granville Island Brewing wins three more medals for its Local Flavours
Granville Island Brewing is pleased to share their most recent wins at the World Beer Championships for their locally inspired craft beers. Brockton IPA and English Bay Pale Ale scored top honours with gold medals, and 2011 Limited Release Scottish Ale was awarded with a silver medal. The World Beer Championships is run by the…
FREE Events in British Columbia to Celebrate World Malbec Day on Sunday, April 17, 2011
BC wine lovers, take note: Wines of Argentina, the organization responsible for promoting the image of Argentine wines around the world, has declared April 17 as World Malbec Day in honor of the country’s iconic varietal. British Columbians can join in on the celebratory action by coming to one of the FREE Malbec tastings being…
Tacofino comes to West End and Downtown
Lower Mainland diners will soon get a taste of Tofino’s tastiest tacos as After two successful years in Tofino, acclaimed taco vendors Tacofino will be hitting the Vancouver streets after impressing the judges and landing a license to sell its Baja-inspired tacos on Vancouver streets. Described by media reviewers as possibly the best Mexican, or…
Quince – Sangria and Tapas for Team in Training
Sangria and Tapas for Team in Training Thursday April 7 5:00-6:00 pm Kitchen “Bar” Series – part cooking class, part tapas bar, here you’ll meet other foodies over Sangria and Tapas while learning to create classic Spanish morsels Marinated Olives Salt Roasted Almond Membrillo y Manchego Chorizo a la Sidra Pulpo a Feira (Octopus) Sangria…
BLOGGERS BAKE FOR THE QUAKE
On April 20th from 6 – 8:30 p.m. the public is invited to a very special fundraiser at the Roundhouse Community Centre located at 181 Roundhouse Mews (the corner of Pacific and Davie) in Yaletown. Organized by two of Vancouver’s top food bloggers, Melody Fury of Gourmet Fury/ Vancouver Food Tour and Joy Jose of…
Poisson d’Avril at Provence Marinaside
Something is fishy at Provence Marinaside in April!! We are welcoming spring by pulling out all of our fishy best for our annual Poisson d’Avril celebration! April’s fish – April fools! In France Poisson d’Avril is a national excuse to poke a little fun and play a practical joke or two. All over the country…
skoah Announces 2nd Annual Charity Gala
Benefit the Hopeful Hand Bring on the tailored suits, chic pencil dresses, ruby-red lipstick and classic cocktails. On Thursday May 26th, 2011, Michael Eckford and Fiona Forbes of Shaw TV’s Urban Rush will host a fabulous Mad Men-themed evening in skoah’s flagship Yaletown store to benefit the Hopeful Hand charity. While grooving to retro remixes…
News From Seasonal 56
Say “Cheese”! With special guests Debra and George from Agassiz Farm House Cheese. Not only will I be demonstrating and serving a variety of dishes, but Debra and George will be able to answer all your questions about their cheese and cheese making! Visit there website to find out more about their cheese http://www.farmhousecheeses.com/ Join…
VANCOUVER CHEFS RAISE AWARENESS OF CHALLENGES FACING FOOD BANKS WITH A SPECIAL COOK-OFF EVENT
Event to raise awareness for the need of nutritious food items Loblaw Companies Limited (Loblaw) in partnership with the Greater Vancouver Food Bank Society is hosting a special cooking competition with Chef Ned Bell, Head Chef of Rosewood Hotel Georgia; Chef Quang Dang, Executive Chef of Metropolitan Hotel Vancouver; and Chef Gennaro Iorio, Executive Chef/Co-Proprietor…
News from YEW restaurant + bar
YEW restaurant + bar offers guests a chance to support Japan We are all keenly aware of the recent earthquake and tsunami in Japan that has caused catastrophic damage and loss of life. The utter scale of total devastation is difficult to comprehend. Four Seasons employees around the globe are participating in fundraising activities to…
Morning Bay Wines now in VQA Stores
Morning Bay Vineyards has released our newest red wines, 2006 Cabernet Sauvignon, 2006 Merlot and 2007 Pinot Noir, all with BC VQA designation. “This is the first time our entire portfolio has been VQA approved,” said co-owner and winemaker Keith Watt. “It’s gratifying after six years of releases to attain the approval of your peers.”…
